Lemony Grilled Salmon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This simple recipe brings a burst of summer flavor to the table.
Ingredients
4 (6-oz.) skin-on salmon fillets
Extra-virgin olive oil, for brushing
kosher salt
Freshly ground black pepper
2 lemons, sliced
2 tbsp. butter
Instructions
Heat grill to high. Brush salmon with oil and season with salt and pepper. Add salmon and lemons and grill until salmon is cooked through and lemons are charred, 5 minutes per side.
Add a pat of butter to salmon right when it’s off the grill and top with grilled lemons. Serve.
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