Chocolate Almond Frozen Mousse - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package Cool Whip
- 2 Tablespoons Strong Brewed Coffee, Completely Cooled
- 1 whole Hershey Bar With Almonds
Instructions
- Allow Cool Whip to thaw on the counter for ten to fifteen minutes.
- Gently stir in cool coffee until combined.
- Melt Hershey bar in the microwave for 30 to 45 seconds. Allow to cool for a couple of minutes, then stir into Cool Whip mixture. Since the Cool Whip is cold, it will solidify the candy bar in tiny particles.
- Serve soft or refreeze and serve as an ice-cream type treat.
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