Summer Bean Salsa

Summer Bean Salsa
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by chobits1 This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can chopped tomatoes, drained 1 (14 ounce) can corn kernels, drained 1 red onion, chopped 1/2 cup chopped mango 1 tablespoon fresh lime juice 1 teaspoon olive oil 1 tablespoon fresh cilantro leaves

Instructions

Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment