Sturgeon Poke - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound fresh sturgeon (preferably Passmore Ranch), chopped
- 1/2 cup shaved yellow onion
- 1/4 cup chopped green onions
- 1 tablespoon chopped garlic
- 1/4 cup chile oil
- 1/4 cup soy sauce
Instructions
- Combine the sturgeon, yellow onion, green onions, garlic, chile oil and soy sauce in a medium mixing bowl. Toss well and serve immediately. Consumption of raw or undercooked fish may substantially increase the risk of foodborne illness.
- NotesConsumption of raw or undercooked fish may substantially increase the risk of foodborne illness.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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