Yeast Raised Christmas Waffles - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by MARBALET
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 cups warm milk (110 degrees F/45 degrees C)
- 2 1/2 cups sifted all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon white sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 4 egg whites
Instructions
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
- In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
- Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
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