Cabbage with White Beans, Turnip, and Pecorino Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robin Bashinsky
Pair this quick side with roast pork or chicken.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup cubed peeled turnip
- 1 tablespoon chopped fresh thyme
- 1/4 cup thinly sliced shallots
- 3/8 teaspoon kosher salt, divided
- 1 (15-ounce) can unsalted white beans, rinsed and drained
- 4 cups thinly sliced green cabbage
- 1/4 cup water
- 1 tablespoon champagne vinegar
- 1/2 teaspoon freshly ground pepper
- 1 ounce pecorino Romano cheese, shaved (about 1/2 cup)
Instructions
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