Hearty Baked Potato Salad Recipe - PCOS-Friendly Recipe
This Hearty Baked Potato Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 8 medium red potatoes, peeled and cut into 1-inch chunks
- 1/2 cup onion, chopped
- 2 tablespoons minced fresh parsley
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 4 ounces bacon, cooked, drained and crumbled
- Paprika
Instructions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Spread potatoes evenly over bottom of 13-in. x 9-in. baking pan. Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle with cooked bacon and paprika.
- Cover with aluminum boil and bake at 350 ° for 1 hour, uncovering during the last 30 minutes.
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Frequently Asked Questions
Yes, this Hearty Baked Potato Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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