Monkey Bread with Caramel

Monkey Bread with Caramel
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!

Ingredients

3/4 cup granulated sugar 2 teaspoons ground cinnamon 4 cans (7.5 oz each) Pillsbury™ refrigerated biscuits 1/2 cup butter or margarine, melted 3/4 cup packed brown sugar

Instructions

Grease or spray 12-cup Bundt® cake pan. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. Bake at 350 °F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

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