Warm Turnip Green Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A warm and cheesy turnip green dip.
Ingredients
- 5 slices bacon, cooked and crumbled
- 1/2 sweet onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup dry wine
- 1 (16 oz) package frozen chopped turnip greens, thawed and drained
- 12 oz cream cheese, cut into pieces
- 8 oz sour cream
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 3/4 cup Parmesan cheese, freshly grated, reserving 1/4 cup for top
- 1 bag fried pork rinds
Instructions
- Pre heat oven to 350 °.
- In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.
- Use fried pork rinds for dipping!
- Notes from the Paula Deen Test Kitchen: Increase salt to 1/2 teaspoon to enhance flavor.
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