Featherlight Buttermilk Biscuits - PCOS-Friendly Recipe
This Featherlight Buttermilk Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 c. cake flour (not self-rising)
- 2 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 6 tbsp. vegetable shortening
- 1 c. buttermilk
Instructions
- Preheat oven to 450 degrees F. Into large bowl, measure cake flour, baking powder, baking soda, and salt, stir until combined. With pastry blender or 2 knives used scissor-fashion, cut in shortening until evenly combined.
- Add buttermilk to flour mixture, mix together with hand just until dough forms. (Do not overmix, biscuits will be tough.)
- On lightly floured surface, pat dough into 7-inch square. Cut dough into 4 strips, then cut each strip crosswise into 4 pieces to make 16 biscuits.
- Place biscuits on ungreased large cookie sheet. Bake biscuits 12 to 15 minutes, until lightly golden. Serve biscuits warm, or cool on wire rack to serve later. Reheat before serving if you like.
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Frequently Asked Questions
Yes, this Featherlight Buttermilk Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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