Corn Pico de Gallo Salsa

Corn Pico de Gallo Salsa
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The corn in this recipe will liven up an already exciting classic with an added crunch and sweetness.

Ingredients

2 med. tomatoes, chopped 3/4 c. corn (from 1 lg. ear) 1/4 c. packed fresh cilantro leaves, finely chopped 2 green onions, finely chopped 2 tbsp. lime juice 1/4 tsp. salt

Instructions

In medium bowl, stir tomatoes, corn, cilantro, green onions, lime juice, and salt.

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