Garden Squash Ravioli Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (24 ounces) frozen miniature cheese ravioli
1 medium yellow summer squash, cut into 1/2-inch pieces
1 medium zucchini, cut into 1/2-inch pieces
2 cans (one 15 ounces, one 8 ounces) tomato sauce
1 teaspoon garlic salt
1 teaspoon dried minced onion
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon pepper
Instructions
In a large saucepan, cook ravioli according to package directions.
Meanwhile, in a 1-1/2-qt. microwave-safe dish, combine the squash, zucchini, tomato sauce and seasonings. Cover and cook on high for 4-6 minutes or until vegetables are tender. Drain ravioli; top with sauce.
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