Lettuce with Raspberry Dressing Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/3 cup vegetable oil
- 3 tablespoons sugar
- 2 tablespoons raspberry vinegar
- 1 tablespoon sour cream
- 1-1/2 teaspoons Dijon mustard
- 1/2 cup fresh raspberries
Instructions
- Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour.
- Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately.
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