Fresh-Squeezed Lemonade Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Elizabeth Taliaferro
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
Ingredients
3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water
Instructions
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
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