Gluten-Free Chocolate Chip Peanut Butter Cups - PCOS-Friendly Recipe
This Gluten-Free Chocolate Chip Peanut Butter Cups is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
- 24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped
Instructions
- Heat oven to 350 °F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
- Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
- Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.
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Frequently Asked Questions
Yes, this Gluten-Free Chocolate Chip Peanut Butter Cups recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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