Gluten-Free Chocolate Chip Peanut Butter Cups - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Make your next batch of peanut butter-filled cookie cups gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough!
Ingredients
- 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
- 24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped
Instructions
- Heat oven to 350 °F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
- Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
- Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.
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