Gluten-Free Chocolate Chip Peanut Butter Cups - PCOS-Friendly Recipe

Name: Gluten-Free Chocolate Chip Peanut Butter Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: PCOS-Friendly
Ingredients: 1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough; 24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

Servings: 24

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Make your next batch of peanut butter-filled cookie cups gluten free with Pillsbury® Gluten Free refrigerated chocolate chip cookie dough!

Ingredients

1 container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped

Instructions

Heat oven to 350 °F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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