Kentucky Banana Pudding

Kentucky Banana Pudding
Servings: 8
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Melody This is my grandmother's recipe! A version with a cookie crust.

Ingredients

1 cup white sugar 1/4 cup cornstarch 1 egg, beaten 1 (12 fluid ounce) can evaporated milk 1 1/2 cups milk 2 teaspoons vanilla extract 1 (12 ounce) package vanilla wafers 4 banana, sliced

Instructions

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment