Kentucky Banana Pudding - PCOS-Friendly Recipe

Name: Kentucky Banana Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 1 cup white sugar; 1/4 cup cornstarch; 1 egg, beaten; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups milk; 2 teaspoons vanilla extract; 1 (12 ounce) package vanilla wafers; 4 banana, sliced

Servings: 8

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Melody This is my grandmother's recipe! A version with a cookie crust.

Ingredients

1 cup white sugar
1/4 cup cornstarch
1 egg, beaten
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 teaspoons vanilla extract
1 (12 ounce) package vanilla wafers
4 banana, sliced

Instructions

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

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Nutrition per Serving

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