Italian Pinwheels Recipe - PCOS-Friendly Recipe

Italian Pinwheels Recipe
Servings: 32
Lunch

This Italian Pinwheels Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 1 cup (4 ounces) shredded provolone cheese
  • 2 tablespoons onion soup mix
  • 2 tablespoons sour cream
  • 1 teaspoon grated Romano cheese
  • 2 tubes (13.8 ounces each) refrigerated pizza crust

Instructions

  1. In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
  2. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
  3. Bake at 400 ° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

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Frequently Asked Questions

Yes, this Italian Pinwheels Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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