Italian Pinwheels Recipe - PCOS-Friendly Recipe
This Italian Pinwheels Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
- 1 cup (4 ounces) shredded provolone cheese
- 2 tablespoons onion soup mix
- 2 tablespoons sour cream
- 1 teaspoon grated Romano cheese
- 2 tubes (13.8 ounces each) refrigerated pizza crust
Instructions
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
- Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
- Bake at 400 ° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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Frequently Asked Questions
Yes, this Italian Pinwheels Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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