Orange-Avocado Chicken Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/4 cup lime juice
- 2 teaspoons salt, divided
- 4 cups cubed cooked chicken
- 2 cups frozen peas, thawed
- 1 cup coarsely chopped carrots
- 1/2 cup thinly sliced celery
- 1/3 cup minced fresh parsley
- 1 cup mayonnaise
- 3 tablespoons orange juice
- 1/4 teaspoon pepper
- Torn salad greens
- 6 medium navel oranges, peeled and sectioned
- 4 medium ripe avocados, peeled and sliced
- 1/4 cup thinly sliced green onions
Instructions
- In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley. Combine the mayonnaise, orange juice, pepper and remaining salt; pour over chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.
- Place greens on a serving platter or individual plates. Top with chicken salad; arrange orange sections and avocado slices around salad. Sprinkle with green onions. Drizzle with lime juice mixture.
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