Three Bean Casserole Recipe

Three Bean Casserole Recipe
Servings: 6
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (15 ounces) kidney beans, rinsed and drained 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained 1 can (15-1/4 ounces) lima beans, rinsed and drained 1 pound lean ground beef (90% lean) 1 large onion, chopped 1 garlic clove, minced 1/4 cup packed brown sugar 1/2 teaspoon salt Dash pepper 2 tablespoons prepared mustard 1/2 cup ketchup 1 teaspoon ground cumin 1/4 cup water 1 tablespoon white vinegar

Instructions

In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. Bake at 350 ° for 45 minutes or until heated through.

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