Macaroni Salad with Spring Vegetables Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
How to Make Macaroni Salad マカロニサラダの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=lv-Rsdnh5Bc&ref=share Thank you for your support!
(serves 3)
50g Macaroni (1.8 oz)
1% Salt Water
80g Spring Cabbage Leaves (2.8 oz)
½ Cucumber
¼ New Onion
⅓ tsp Salt
1 tbsp Water
1~2 slices of Ham
3 Crab Sticks
3 tbsp Corn Kernels, boiled
1½ tbsp Mayonnaise
1 tsp Whole Grain Mustard
1 Boiled Egg
Salt
Black Pepper, coarsely ground
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<材料>3人分
マカロニ:50g
塩:湯の1%
春キャベツ:80g
きゅうり:1/2本
新玉ねぎ:1/4個
塩:小さじ⅓
水:大さじ1
ロースハム:1〜2枚
かにかま:3本
水煮コーン(缶):大さじ3
マヨネーズ:大さじ1と1/2
粒マスタード:小さじ1
ゆで卵:1個
塩
粗挽き黒こしょう
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