Cheesy Mixed Vegetables
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Colorful vegetables are blanketed in cheese for a comforting casserole-style side that has just the right kick thanks to Dijon mustard and dash of paprika.
Ingredients
2 bag fresh vegetable medley (broccoli, cauliflower and baby carrots)
1 jar Double Cheddar sauce (such as Ragu)
1 1/2 tsp. Dijon mustard
.13 tsp. paprika
1/4 c. each shredded Cheddar cheese and sliced scallions
Instructions
Heat oven to 350 °F. Have a shallow 2- to 2 1/2-qt baking dish ready.
Microwave vegetables, 1 bag at a time, as package directs.
Put sauce, mustard and paprika in ungreased baking dish; stir to blend. Add vegetables; toss to coat. Cover tightly with nonstick foil.
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