Hot Cran-Apple Cider Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3/4 teaspoon whole cloves
1 medium navel orange
1 medium lemon
4 cups apple cider or juice
3 cups cranberry juice
2 tablespoons brown sugar
2 cinnamon sticks (3 inches)
Instructions
Insert cloves into orange. Cut orange and lemon into slices. In a large saucepan, combine the remaining ingredients; add orange and lemon slices. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Remove cinnamon sticks and fruit slices with a slotted spoon if desired before serving. Ladle into mugs.
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