Sweet Potato Squares With Lemon-Garlic Mayonnaise Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anne Trulock, Madison, Georgia
For a hearty, fun appetizer, arrange cubes of sweet potato and pieces of smoked sausage on skewers and serve with a lemon-garlic mayonnaise. Serve warm or at room temperature. If you choose to serve the Sweet Pota
Ingredients
2 pounds sweet potatoes, peeled and cut into 32 (1-inch) cubes
2 tablespoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound spicy smoked sausage, cut into 32 (1/2-inch) pieces
32 wooden picks
Lemon-Garlic Mayonnaise
Garnish: fresh thyme sprigs
Instructions
Preheat oven to 450 °. Place sweet potato cubes on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat.
Bake at 450 ° for 15 to 20 minutes, turning cubes twice.
Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned. Drain on paper towels.
Place 1 sausage slice on top of 1 sweet potato cube; secure with a wooden pick. Repeat with remaining sausage slices and potato cubes. Serve with Lemon-Garlic Mayonnaise. Garnish, if desired.
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