Chorizo Salsa Omelet Recipe - PCOS-Friendly Recipe

Name: Chorizo Salsa Omelet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1 tablespoon butter; 3 eggs; 3 tablespoons water; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup cooked chorizo or sausage; 2 tablespoons chunky salsa

Servings: 1

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup cooked chorizo or sausage
2 tablespoons chunky salsa

Instructions

In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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