Grandma Dean's Chicken and Dressing Recipe | MyRecipes

Grandma Dean's Chicken and Dressing Recipe | MyRecipes
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family.

Ingredients

1 (2 1/2-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups) 6 cups coarsely crumbled cornbread 8 (1-ounce) firm white bread slices, torn into pieces 2 (14-ounce) cans chicken broth 2 (10 3/4-ounce) cans cream of chicken soup 1 medium onion, chopped 3 celery ribs, chopped 4 large eggs, lightly beaten 2 teaspoons ground sage 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 cup butter, softened

Instructions

Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter. Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.

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