Winter Pasta and Chicken Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package farfalle or corkscrew pasta
1 1/2 tsp. salt
1 2 1/2-pound purchased rotisserie chicken
1 bunch spinach
1 lb. seedless red grapes
1/4 c. grated Parmesan cheese
3 tbsp. extra-virgin olive oil
2 tbsp. red wine vinegar
1 tsp. coarsely ground black pepper
Instructions
Prepare farfalle as label directs, using 2 teaspoons salt in water; drain. Rinse farfalle with running cold water to cool; drain.
Meanwhile, remove and discard skin and bones from chicken; tear meat into bite-size pieces. Rinse spinach; drain well. Coarsely chop spinach. Cut each grape in half if large.
In large bowl, toss farfalle with chicken, spinach, grapes, Parmesan cheese, 1 1/2 teaspoons salt, and remaining ingredients to mix well.
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