Corn Fritters with Black Bean Salad - PCOS-Friendly Recipe

Corn Fritters with Black Bean Salad
Servings: 4
Lunch

This Corn Fritters with Black Bean Salad is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Think beyond the cob with these Tex-Mex fritters. (Just don't sub in frozen kernels. They're lower on flavor and high in moisture, which leads to more splatters during cooking.)

Ingredients

  • 2 can black beans
  • 1 large avocado
  • 1/2 c. packed fresh cilantro leaves
  • 1/4 small red onion
  • 3 tbsp. lime juice
  • 4 c. fresh corn kernels
  • 1/2 c. all-purpose flour
  • 2 large eggs
  • 2 clove garlic
  • 1 tsp. ground cumin
  • 3/4 c. vegetable oil

Instructions

  1. In large bowl, combine beans, avocado, cilantro, onion, lime juice, and 1/4 teaspoon salt, tossing.
  2. In another large bowl, combine corn, flour, eggs, garlic, cumin, and 1/2 teaspoon salt until well mixed.
  3. In 12-inch skillet, heat oil on medium-high until very hot. Add batter to oil by 1/4-cupfuls, forming 4 mounds; gently press tops to flatten. Cook 4 to 5 minutes or until browned on each side, turning over once. (Be careful: Oil will spatter.)
  4. Transfer to cookie sheet in 225 degrees F oven to keep warm. Repeat with remaining batter, reducing heat to medium, if necessary, to maintain temperature. Serve with bean salad.

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Frequently Asked Questions

Yes, this Corn Fritters with Black Bean Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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