Lemonade Iced Tea Recipe

Lemonade Iced Tea Recipe
Servings: 12
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 quarts water 9 individual tea bags 3/4 to 1-1/4 cups sugar 1 can (12 ounces) frozen lemonade concentrate, thawed Lemon slices, optional

Instructions

In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

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