Chocolate & Peanut Butter Crispy Bars Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package fudge brownie mix (13x9-inch pan size)
- 1-1/2 cups chunky peanut butter
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups Rice Krispies
Instructions
- Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool brownies on a wire rack 30 minutes. Refrigerate until cold.
- Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set.
- Lifting with parchment paper, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
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