Ratatouille Frittata Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups frozen cubed hash brown potatoes
- 2 tablespoons olive oil
- 2 cooked Italian sausage links, diced
- 2 cups cooked ratatouille (from the Ratatouille with Sausage )
- 6 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- In a 10-in. or 12-in. ovenproof skillet, cook hash browns in oil until browned. Stir in sausage and ratatouille.
- In a bowl, beat eggs, milk, salt and pepper; pour over vegetables. Cover and cook over medium-low heat until eggs are nearly set, about 10 minutes.
- Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are completely set and top is lightly browned.
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