Ratatouille Frittata Recipe

Ratatouille Frittata Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cups frozen cubed hash brown potatoes 2 tablespoons olive oil 2 cooked Italian sausage links, diced 2 cups cooked ratatouille (from the Ratatouille with Sausage ) 6 eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper

Instructions

In a 10-in. or 12-in. ovenproof skillet, cook hash browns in oil until browned. Stir in sausage and ratatouille. In a bowl, beat eggs, milk, salt and pepper; pour over vegetables. Cover and cook over medium-low heat until eggs are nearly set, about 10 minutes. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are completely set and top is lightly browned.

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