6 Can Chicken Tortilla Soup

6 Can Chicken Tortilla Soup
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Julie Anna Awesome, must try food.

Ingredients

1 (15 ounce) can black beans, drained 1 (14.5 ounce) can chicken broth 1 (14 ounce) can whole kernel corn 1 (12.5 fl oz) can chicken chunks, drained 1 (10.75 ounce) can cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Instructions

Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.

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