Teriyaki Pork and Sweet Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Dinner ready in 30 minutes! Enjoy this hearty skillet meal of tasty pork, beans and potatoes.
Ingredients
- 2 medium sweet potatoes, peeled, cut into 3/4-inch cubes (3 cups)
- 1 tablespoon oil
- 1 lb. boneless pork loin, cut into 3/4-inch cubes
- 2 cups frozen cut green beans, thawed, drained*
- 1/2 cup purchased teriyaki baste and glaze
- 1 teaspoon grated orange peel
Instructions
- In large skillet, combine sweet potatoes and 1/2 cup water. Bring to a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender. Drain and remove potatoes from skillet; cover to keep warm.
- Wipe skillet dry with paper towels. Heat oil in same skillet over medium-high heat until hot. Add pork; cook and stir until browned.
- Add green beans and teriyaki baste and glaze; mix well. Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.
- Stir in cooked potatoes and orange peel; cook an additional 1 to 2 minutes or until thoroughly heated.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment