Kit Kat Ice Cream Cake - PCOS-Friendly Recipe

Kit Kat Ice Cream Cake
Dessert

This Kit Kat Ice Cream Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lauren Miyashiro This ice cream cake is made entirely from store-bought ingredients, which means absolutely anyone can make it.

Ingredients

  • 8 1/2 oz. creme-filled sugar wafers
  • 1 1/2 pt. vanilla ice cream, softened
  • 1 c. Hot Fudge Sauce
  • 1 7 1/4 oz. bottle chocolate magical shell
  • 1 c. chopped Kit Kat candy bars

Instructions

  1. Line a 9x5-in loaf pan with parchment paper.
  2. Lay the long sides of the cookies crosswise on the bottom of the loaf pan. Fill the entire bottom. (This will be the top of your cake.) Next spoon fudge onto the cookies and spread with a spoon. Scoop softened ice cream on top the fudge and smooth the ice cream with a small offset spatula. Create another layer of cookies, followed by a layer of fudge. Repeat once more, then top the fudge layer with another layer of cookies.
  3. Spread another generous layer of ice cream on top of the cookies. Crumble the remaining cookies and gently press the cookie crumbs on the ice cream. (This will be the base of your cake.) Freeze for 4 hours, or until ice cream hardens.
  4. When ready to serve, invert the ice cream cake onto a plate and remove the parchment paper. Drizzle the magic shell on top, the top with the Kit Kat crumbles.

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Frequently Asked Questions

Yes, this Kit Kat Ice Cream Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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