Banana Pancakes II - PCOS-Friendly Recipe

Name: Banana Pancakes II
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1 cup all-purpose flour; 2/3 cup whole wheat flour; 1/4 teaspoon salt; 2 1/2 teaspoons baking powder; 2 tablespoons white sugar; 1 1/2 cups buttermilk; 2 small ripe bananas, finely chopped

Servings: 6

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by sal These yummy pancakes are a snap to make.

Ingredients

1 cup all-purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups buttermilk
2 small ripe bananas, finely chopped

Instructions

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

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