Herbed Pita Chips Recipe

Herbed Pita Chips Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 pita breads (6 inches) 1 tablespoon butter, melted 1/2 teaspoon dried basil 1/2 teaspoon dried thyme

Instructions

Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400 ° for 8-10 minutes or until crisp.

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