Colorful Coleslaw Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper
1/2 cup olive oil
12 cups shredded red cabbage (1/2 of large head)
1/2 cup shredded green cabbage
1/2 onion, thinly sliced
2 carrots, shredded
2 tablespoons caraway seeds
Instructions
In a small bowl, whisk vinegar, lemon juice, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Keep whisking while adding oil in a slow stream. Dressing will thicken.
Combine cabbage, onion and carrots in a large bowl. Sprinkle caraway seeds over slaw and add dressing. Toss well and season with salt and pepper.
Cover and chill for at least 2 hours before serving.
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