Citrus-Nut Green Beans Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound green beans, trimmed
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped blanched hazelnuts
2 tablespoons chopped fresh parsley
1/2 teaspoon grated orange rind
1 garlic clove, minced
Instructions
Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.
Combine beans, olive oil, salt, and pepper; toss. Combine hazelnuts, parsley, orange rind, and garlic; sprinkle over beans.
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