Crockpot Chicken Salsa
Nutrition per Serving
424
Calories
83.73g
Protein
8.11g
Carbs
4.6g
Fat
An easy set and forget melt in your mouth chicken dish.
Ingredients
6 breasts, bone and skin removed chicken
2 cups salsa
Instructions
1. Place skinless, boneless chicken breasts in a crock pot set on low.
2. Add Mexican salsa. Cover and cook for 6-8 hours.
3. Chicken will be tender - tear and shred it.
4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
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