PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
A delicious and inspiring main dish that will combines all your nutrition needs in a bowl.
This recipe includes superfoods such as:
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when discussing Polycystic Ovary Syndrome (PCOS) management.
For individuals grappling with PCOS, the internal hormonal turbulence can be overwhelming, often leading to a spike in testosterone and androgen levels. This is where vitamin B6 comes into the spotlight. Acting as a balancer, vitamin B6 diligently works behind the scenes to keep these hormones in check, ensuring they don't surge beyond desirable levels. It is this equilibrium that becomes paramount for those earnestly looking to curtail the excessive flow of testosterone and androgen. In the broader spectrum of PCOS management, incorporating foods rich in vitamin B6, like chicken breast, can be a strategic move, providing both nutritional sustenance and hormonal balance.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.1 breast, bone and skin removed chicken breast
1 oz grated nonfat mozzarella cheese
1 cup fresh spinach leaves
1 cup chopped or sliced grape tomatoes
1. Cook chicken in a saucepan, season as desired. (If stuffing, slice open center prior to cooking.)
2. Cut up tomatoes and spinach in to bite sized pieces.
3. Sauté vegetables in pan, season with garlic and salt as desired.
4. Shred or grate preferred cheese, like mozzarella, and add to pan.
5. When chicken is done cooking remove it from heat. You can either smother the chicken or stuff it with the vegetables mix.
Serving Size: 1
Amount Per ONE Serving | ||
---|---|---|
Calories 382 kcal | ||
Fat 4.46 g | ||
Carbohydrate 14.8 g | ||
Protein 71.21 g | ||
Iron 30 mg | ||
Calcium 56 mg | ||
Cholesterol 142 mg | ||
Monounsaturated Fat 0.8 g | ||
Polyunsaturated Fat 1.16 g | ||
Saturated Fat 1.32 g | ||
Trans Fat 0.06 | ||
Sodium 488 mg | ||
Sugar 6.51 g | ||
Potassium 1639 mg | ||
Vitamin A 400 mcg | ||
Vitamin C 106 mg | ||
Fiber 7.5 g |
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