Contest-Winning BLT Pizza Recipe - PCOS-Friendly Recipe

Name: Contest-Winning BLT Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: PCOS-Friendly
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 3 cups shredded lettuce; 12 bacon strips, cooked and crumbled; 1 medium tomato, seeded and chopped; 2 green onions, thinly sliced; 1-1/2 cups (6 ounces) shredded cheddar cheese

Servings: 3

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup mayonnaise
1 tablespoon Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato, seeded and chopped
2 green onions, thinly sliced
1-1/2 cups (6 ounces) shredded cheddar cheese

Instructions

Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375 ° for 12-15 minutes or until golden brown. Cool completely.
In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

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Nutrition per Serving

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Instructions

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