Roasted Asparagus and Bacon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 bunches asparagus (about 1 1/2 pounds), trimmed
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons minced fresh rosemary
Kosher salt and freshly ground pepper
1 pound sliced bacon
Instructions
Preheat the oven to 400 degrees F.
Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. Separate the spears into piles of 3 or 4. Wrap a slice of bacon around each pile, spreading out the bacon as you go so just the top and bottom of the spears are showing. Place the bundles on a baking sheet and bake until the bacon is cooked through, 20 to 25 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment