Ham and Cheese Breakfast Bake - PCOS-Friendly Recipe

Name: Ham and Cheese Breakfast Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 2 1/2 c. low-fat milk; 8 large eggs; 2 tbsp. Dijon mustard; 1 tsp. chopped thyme; 1 large baguette; 8 oz. Cheddar cheese; 8 oz. thinly sliced deli ham; 1 tbsp. snipped chives

Servings: 6

Breakfast

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Pop this delicious dish in the oven for the perfect lazy brunch!

Ingredients

2 1/2 c. low-fat milk
8 large eggs
2 tbsp. Dijon mustard
1 tsp. chopped thyme
1 large baguette
8 oz. Cheddar cheese
8 oz. thinly sliced deli ham
1 tbsp. snipped chives

Instructions

Spray square 2-quart baking dish with nonstick spray.
In bowl, whisk milk, eggs, mustard, thyme, and 1/4 teaspoon each salt and pepper to blend.
Arrange half of bread, overlapping, in baking dish. Pour half of milk mixture over bread; sprinkle with half of Cheddar. Top with ham, then repeat layering of bread, milk and Cheddar. Cover dish; chill 1 hour or up to overnight.
Preheat oven to 350 degrees F. Bake 50 to 55 minutes or until golden and custard is set. Let stand 5 minutes before serving. Garnish with chives.

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Nutrition per Serving

Ingredients

Instructions

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