Mexican Chicken - PCOS-Friendly Recipe
This Mexican Chicken is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (10 3/4 oz) can cream of chicken soup
- 1 (10 3/4 oz) can cheddar cheese soup
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chiles
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- 11 1/2 oz package flour tortillas
- 2 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 °F.
- In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
- In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
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Frequently Asked Questions
Yes, this Mexican Chicken recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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