Beer-Braised Beef with Italian Salsa Verde - PCOS-Friendly Recipe
This Beer-Braised Beef with Italian Salsa Verde is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 c. Chopped fresh mint
- 2/3 c. Chopped fresh dill
- 1/3 c. chopped fresh flat-leaf parsley
- 1/4 c. finely chopped shallots
- 1 tbsp. chopped capers
- 3 tbsp. extra-virgin olive oil
- 1/2 tsp. Sea salt
- 1/4 tsp. Freshly ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- To prepare salsa, combine first 8 ingredients in a small bowl. Cover and refrigerate.
- To prepare beef, sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 5 minutes or until browned. Remove from pan.
- Add 1 teaspoon oil and onion to pan. Reduce heat, and cook 12 minutes or until golden brown, stirring occasionally.
- Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until tender. Remove beef from pan; shred with 2 forks. Return beef to pan; stir. Spoon 1/4 cup beef mixture over each bread slice; top each with 1 1/2 tablespoons salsa.
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Frequently Asked Questions
Yes, this Beer-Braised Beef with Italian Salsa Verde recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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