Iced Mocha Fudge Pops

Iced Mocha Fudge Pops
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen Iced coffee is great, but coffee popsicles are even better.

Ingredients

1 1/2 c. double-strength coffee 3/4 c. sweetened condensed milk 3 tbsp. unsweetened cocoa kosher salt

Instructions

Blend coffee, sweetened condensed milk, unsweetened cocoa, and pinch salt until smooth. Divide among ice pop molds; add sticks. Freeze until solid, about 6 to 8 hours.

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