Deluxe Cone Cupcakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- Cake, baked
- Frosting
- Wafer ice cream cones (with flat bottoms)
- Sprinkles
Instructions
- Use a small round cookie cutter to cut out rounds of cake.
- Frost the inside of each cone. Be sure to get frosting in the very bottom of the cone.
- Put one piece of cake in the bottom of the cone. Add a layer of frosting. Keep layering cake and frosting to the top of the cone.
- Frost the top of the cone to look like a scoop of ice cream. Top with sprinkles.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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