Fresh Raspberry Bars - PCOS-Friendly Recipe
This Fresh Raspberry Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups all-purpose flour, plus 3/4 cup for topping
- 1 cup confectioner's sugar
- 1 pinch salt
- 3 sticks butter, divided
- 1 pint homemade raspberry jam
- 1 cup fresh raspberries
- 8 oz cream cheese, room temperature
- 3/4 cup quick oatmeal
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350 °. Prepare a 9x13 pan with nonstick cooking spray and set aside.
- For the crust, mix 2 cups flour, confectioner's sugar, salt and 2 sticks butter together in a bowl until you have ball of dough. Place ball in the prepared pan and flatten making sure it covers the entire bottom of pan. Bake for 20 minutes. While crust is baking prepare topping in the same bowl, mixing 3/4 cup flour, oatmeal, 1 stick butter and brown sugar until it is crumbly. In a small mixing bowl mix jam and raspberries together. Once crust is removed from oven let cool for 10 minutes. Then spread cream cheese on crust and spoon berry mixture over cream cheese. Now sprinkle topping mixture over berry mixture. Bake for 20 minutes or until topping is golden brown. Allow to cool before cutting and serving.
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Frequently Asked Questions
Yes, this Fresh Raspberry Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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