How to Make Instant Potato Pancakes - PCOS-Friendly Recipe

How to Make Instant Potato Pancakes
Servings: 4
Dessert

This How to Make Instant Potato Pancakes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chef John See a time-saving tip for making potato pancakes from instant mashed potatoes.

Ingredients

  • 1 cup cold water
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 3/4 cup dry potato flakes
  • 1 tablespoon chopped chives
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/4 cup sour cream for garnish
  • 1 tablespoon chopped chives, divided

Instructions

  1. Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season with black pepper and cayenne pepper.
  2. Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
  3. Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
  4. Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.

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Frequently Asked Questions

Yes, this How to Make Instant Potato Pancakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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