Spicy Egg Bake Recipe

Spicy Egg Bake Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tube (8 ounces) refrigerated crescent rolls 10 large eggs 1/3 cup water 3 tablespoons butter 1-1/2 cups prepared taco meat 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup salsa

Instructions

Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations; set aside. In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat. Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375 ° for 14-16 minutes or until bubbly and cheese is melted.

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