Salted Caramel Red Velvet Cookies - PCOS-Friendly Recipe
This Salted Caramel Red Velvet Cookies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package Pillsbury™ refrigerated sugar cookie dough
- 1/3 cup cocoa powder
- 1 tablespoon Betty Crocker™ red gel food color
- 24 chocolate-covered caramel candies (such as Rolo™)
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 tablespoon flaked sea salt (such as Maldon™)
Instructions
- Preheat oven to 350 ºF. Line a cookie sheet with a piece of parchment. Set aside.
- In a gallon-sized zip-top bag, place sugar cookie dough, cocoa powder and red gel food coloring together. Knead bag until ingredients are well combined.
- Wrap 1 tablespoon of dough around 1 caramel candy, encasing the candy in the dough ball. Place ball on cookie sheet. Continue until all dough has been rolled into cookie rounds.
- Bake cookies in preheated oven for 9-12 minutes, or just until they begin to set. Remove cookies and cool completely.
- Melt white chocolate chips in one zip-top bag, and milk chocolate chips in another. Drizzle melted chocolate over the top of each cooled cookie, sprinkling tops with flaked sea salt. Allow chocolate to cool and harden before serving. Serve at room temperature.
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Frequently Asked Questions
Yes, this Salted Caramel Red Velvet Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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